Le Pietre Artisinal Pasta Spaghetti 500gram

Description: It all starts with the selection of organic durum wheat grown in Val di Cornia and Tuscany, mainly Khorasan and Senatore Cappelli. With the stone grinding from our mill and the passage from the semolina we obtain a selected semolina with a high percentage of wheat germ:
"the basis of our Artisan pasta".
Highly digestible pasta containing low-strength gluten and rich
in a wide variety of proteins and vitamins, including some secondary metabolites of great importance for the human body such as polyphenols, carotenoids, tocopherols and fibers, which are attributed important nutraceutical functions.

Origin: Tuscany, Italy